We at Gira are not only good at innovation. Good, shared traditions also have their place with us. This year, for example, we have taken up the tradition of Christmas baking within our own four walls. With the active support of our Gira Bistro Manager, our trainees diligently mixed and rolled out dough during Advent, cut out over 2,000 biscuits, baked them and dusted them with icing sugar to distribute them to the Radevormwald lunch table: a little treat for people in our immediate neighbourhood who need our support.